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¡Descubre el sabor único del marisco y moluscos de Galicia!
Seafood Expo Global Barcelona 2024
MyMar present at Alimentaria
Cultivation of Mussels
MyMar at Foodex Japan 2024

Mymar by Pasteurizados Cíes S.L.U.

Specialists in the Pasteurization of mussel, cockle, clam, razor clam, and scallop.

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Category: Galician seafood

Galician seafood

Galician scallop
Galician scallop
Mussels
Mussels
Cockle
Cockle
Clam
Clam
Combinado mejillón, almeja y berberecho
Organic mussel
Organic mussel
Mussels Provençal style
Mussels Provençal style
Mussels in Tomato Sauce
Mussels in Tomato Sauce
Galician half shell mussel Razor
Galician half shell mussel Razor

Mymar by Pasteurizados Cíes S.L.U.

Specialists in the pasteurization of Galician seafood, including the delicious DOP mussels, cockles, clams, razor clams, and scallops.

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Pampaido, 55 Dorrón, 36966 Sanxenxo, Pontevedra

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