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Mymar by Pasteurizados Cíes S.L.U.

Specialists in the Pasteurization of mussel, cockle, clam, razor clam, and scallop.

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Cultivation of Mussels

by adminon Posted on November 1, 2019April 10, 2024

This is how we cultivate, harvest, and select our mussels.

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cuerdasbateas,mymar,recogidamejillón,vídeobatea,vídeomejillón

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Mymar by Pasteurizados Cíes S.L.U.

Specialists in the pasteurization of Galician seafood, including the delicious DOP mussels, cockles, clams, razor clams, and scallops.

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