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Mymar by Pasteurizados Cíes S.L.U.

Specialists in the Pasteurization of mussel, cockle, clam, razor clam, and scallop.

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Chilean half shell mussel

Chilean half shell mussel

Mytilus chilensis

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Mymar by Pasteurizados Cíes S.L.U.

Specialists in the pasteurization of Galician seafood, including the delicious DOP mussels, cockles, clams, razor clams, and scallops.

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Pampaido, 55 Dorrón, 36966 Sanxenxo, Pontevedra

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