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¡Descubre el sabor único del marisco y moluscos de Galicia!
Seafood Expo Global Barcelona 2024
MyMar present at Alimentaria
Cultivation of Mussels
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Mymar by Pasteurizados Cíes S.L.U.

Specialists in the Pasteurization of mussel, cockle, clam, razor clam, and scallop.

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Category: Imported

Mejillones, cefalópodos y pescado de importación

Chilean half shell mussel
Chilean half shell mussel
Chilean mussel meat
Chilean mussel meat
Patagonian squid
Patagonian squid
Sardine
Sardine

Mymar by Pasteurizados Cíes S.L.U.

Specialists in the pasteurization of Galician seafood, including the delicious DOP mussels, cockles, clams, razor clams, and scallops.

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Pampaido, 55 Dorrón, 36966 Sanxenxo, Pontevedra

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